RESUMO
New agricultural practices and land-use intensification in the Cerrado biome have affected the soil carbon stocks. A major part of the native vegetation of the Brazilian Cerrado, a tropical savanna-like ecoregion, has been replaced by crops, which has caused changes in the soil carbon (C) stocks. To ensure the sustainability of this intensified agricultural production, actions have been taken to increase soil C stocks and mitigate greenhouse gas emissions. In the last two decades, new agricultural practices have been adopted in the Cerrado region, and their impact on C stocks needs to be better understood. This subject has been addressed in a systematic review of the existing data in the literature, consisting of 63 articles from the Scopus database. Our review showed that the replacement of Cerrado vegetation by crop species decreased the original soil C stocks (depth 0-30 cm) by 73%, with a peak loss of 61.14 Mg ha-1. However, when analyzing the 0-100 cm layer, 52.4% of the C stock data were higher under cultivated areas than in native Cerrado soils, with a peak gain of 93.6 Mg ha-1. The agricultural practices implemented in the Brazilian Cerrado make low-carbon agriculture in this biome possible.
RESUMO
Sugarcane is fundamental for the energy matrix in Brazil. The evaluation of biochemical attributes in different sugarcane production systems provides information on their environmental sustainability. Altogether, soil biochemical attributes are considered very sensitive indicators of changes in soil properties and of alterations caused by soil management and land-use systems. The aim of this work was to study the effect of organic and conventional sugarcane cultivation systems on microbial soil properties. Changes in carbon (C) and nitrogen (N) microbial and microbial activity were evaluated in a Cerrado Oxisol in the state of Goiás, Brazil, cultivated with sugarcane in three different production systems: organic (Organic Cane - OC), conventional with burning (Burned Cane - BC), and conventional without burning (Raw Cane - RC). The native Cerrado (NC) and other cultivated pasture (PT) were used as references. The soil samples were collected during the dry and rainy seasons from two depths: 0-10 and 10-20 cm. The chronological order of the implementation of the land-use (NC, PT and sugarcane) and cultivation (RC, BC, OC) systems were: NC, PT, RC/BC, OC. The microbial biomass C (CSMB), microbial biomass N (NSMB), basal respiration (Br), metabolic quotient (qCO2) and the CSMB/Corg, NSMB/Ntotal and CSMB/NSMB ratios were determined. The different land-use and cultivation systems influenced microbial biomass and activity. The replacement of conventional tillage for organic system recovered CSMB and NSMB levels and improved recycling of nutrients in the microbial biomass (NSMB/Ntotal). The conventional tillage system with burning (BC) was less efficient in use of energy and carbon (high qCO2), resulting in a loss of C-CO2 to the atmosphere.
A cana-de-açúcar é de suma importância na matriz energética brasileira. A avaliação dos atributos bioquímicos do solo nos diferentes sistemas de produção da cana-de-açúcar fornece informações sobre a sustentabilidade ambiental destes sistemas de produção. Os atributos bioquímicos do solo são considerados indicadores muito sensíveis às alterações causadas nas propriedades do solo, em função do manejo nos diferentes sistemas de produção agrícola. O objetivo deste trabalho foi estudar o efeito do cultivo de cana-de-açúcar em sistema orgânico e convencional nas propriedades microbiológicas do solo. As alterações no carbono (C) e nitrogênio (N) microbiano e na atividade microbiana foram avaliadas em um Latossolo Vermelho sob Cerrado no estado de Goiás, Brasil, cultivado com cana-de-açúcar em três diferentes sistemas de produção: cultivo orgânico (CO), convencional com queima (CQ) e cultivo convencional sem queima da palhada e cana crua (CC). Uma área de cerrado nativo (CN) e outra cultivada com pastagem (PT) foram usadas como referências. As amostras de solo foram coletadas em duas épocas: seca e chuvosa; e em duas profundidades: 0-10 cm e 10-20 cm. A ordem cronológica de implementação do uso da terra foram: CN, PT e cana-de-açúcar; os sistemas de cultivo foram: CN, PT, CC/CQ, OC. O carbono da biomassa microbiana do solo (CBMS), nitrogênio da biomassa microbiana do solo (NBMS), respiração basal (Rb), quociente metabólico (qCO2) e as razões CBMS/Corg e NBMS/NTotal foram determinados. Os diferentes sistemas de produção da cana-de-açúcar alteraram a biomassa e a atividade microbiana. A substituição do sistema de cultivo convencional pelo sistema de cultivo orgânico recuperou os teores de CBMS e NBMS e melhorou a reciclagem de nutrientes na biomassa microbiana (NBMS/NTotal). O sistema de cultivo convencional com queima (CQ) foi o menos eficiente na utilização do carbono como energia (alto qCO2), resultando em perdas de C-CO2 para a atmosfera.
